Broccoli lasagna au gratin

8 Servings

Ingredients

Quantity Ingredient
2 packs (10-oz) frozen chopped broccoli; thawed and drained
2 cups Small-curd cottage cheese
2 larges Eggs; lightly beaten
1 Jar (26-oz) spaghetti sauce (any type or homemade)
9 Cooked lasagna noodles
2 cups Mozzarella cheese (up to)
1 cup Grated parmesan cheese

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This is one of my family's favorites from America's Best Recipes (Southern Living) I wanted to pass along.......................

Combine broccoli, cottage cheese and eggs in medium bowl; stir well. Set aside. Spoon ⅓ cup spaghetti sauce into bottom of lightly greased 13"x9" pan; spread evenly. Arrange 3 cooked lasagna noodles on top of sauce. Layer ⅓ reserved broccoli mixture over noodles; top with ⅓ each of remaining spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers twice. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving. Makes 8-10 servings.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 24 JUNE 1996

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