Jay's chili

8 servings

Ingredients

Quantity Ingredient
2 Onions;med; finely chopped
1 Green bell pepper; f/chopped
1 Celery stalk; finely chopped
2 Garlic cloves; minced *
2 teaspoons Oil
4 pounds Lean ground beef
2 Stewed tomatoes; 14 1/2oz cn
1 Tomato sauce; 15-oz can
1 Tomato paste; 6-oz can
¼ cup Green chili salsa
1 Jalapeno; finely chopped
¾ cup Chili powder
1 4-oz can diced green chilies
½ cup Water
1 teaspoon Salt

Directions

In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2½ to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

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