Jeff duke's onion rings
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Yellow onions |
| 1 | quart | Buttermilk |
| 2 | cups | Unsalted cracker meal |
| 2 | cups | All-purpose flour |
| Oil for deep-frying | ||
Directions
Slice the onions and make rings approx. ½ inch in width.
Dip into buttermilk, then coat with the flour. Dip into buttermilk again, then coat with the unsalted cracker meal.
(works best if you use the "wet hand, dry hand" method) Place rings onto wax paper. Separate layers with additional sheets of wax paper.
Best if allowed to refrigerate overnight to allow batter to "set".
Deep fry until golden-brown. Salt if desired at serving time.
Enjoy! - Jeff Duke
Submitted By JIM WELLER On 08-30-95
Related recipes
- Baked onion rings
- Batter crisp onion rings
- Battered onion rings
- Beered onion rings
- Boozy onion rings
- Brendan's famous onion rings
- Deep-fried onion rings
- Dilled onion rings
- Dilly onion rings
- French onion rings
- Fried onion rings
- Leonard's onion rings
- More onion rings
- Onion cheese ring
- Onion rings
- Onion rings (prodigy)
- Onion rings and cheese
- Onion rings with fire
- Oven fried onion rings
- Sonny bryan's onion rings