Fried onion rings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Spanish onion, large | |
| 1 | cup | Flour, unsifted |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| Egg | ||
| 1 | cup | Buttermilk |
| Peanut oil | ||
Directions
Cut onions into slices ¼ inch thick. Separate slices into rings.
Soak in ice water for at least two hours. Drain, then dry.
Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended.
Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.
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