Jellied grape salad

1 Servings

Ingredients

Quantity Ingredient
2 packs (3-oz.) raspberry flavored gelatin
1 dash Salt
2 cups Hot water
1¾ cup Cold Dr Pepper
2 tablespoons Lemon juice
1½ cup Drained canned green grapes
1½ cup Drained fruit cocktail
⅓ cup Grated fresh coconut; (optional)

Directions

Dissolve gelatin and salt in hot water. Cool and chill slightly. Stir in cold Dr Pepper and lemon juice. Chill until slightly thickened. Fold in fruits and coconut. Pour into 2-quart mold or individual molds that have been lightly greased. Chill until set. Frost with Cream Cheese Dressing (see below).

Yield: 1 (2-quart) mold or 12 to 16 individual salads CREAM CHEESE DRESSING

Beat 6 ounces cream cheese until smooth. Gradually add Dr Pepper (¼ cup) to make consistency for easy spreading.

Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

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