Grapevine salad

6 Servings

Ingredients

Quantity Ingredient
2 Eggs, lightly beaten
½ cup Orange juice
2 cups Any type seedless grapes, cut in half
¼ cup Maraschino cherries, cut in half
½ cup Chopped walnuts
1 can (20 oz.) pineapple chunks, drained
2 Bananas

Directions

In a small saucepan, cook eggs and orange juice over very low heat until slightly thickened, stirring constantly; set aside to cool.

Meanwhile, in a medium bowl, combine remaining ingredients. Fold in the egg mixture until evenly combined and refrigerate overnight to "marry" the flavors. Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking

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