Jell-o creamy jugglers
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Boiling water or boiling fruit juice |
| 4 | packs | (4-serving size) Jell-O brand gelatin; any flavor |
| 1 | cup | Cold milk |
| 1 | pack | (4-serving size) Jell-O instant pudding and pie filling; vanilla flavor |
| 3 | hours. | |
Directions
ADD boiling water to gelatin. Dissolve completely; cool to room temperature.
POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan. Chill until firm, about DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes.
MAKES about 3 dozen JELL-O Jigglers, Prep time: 15 minutes, Chill time: 3 hours
From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .
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