Jelly fish & cucumber

4 servings

Ingredients

Quantity Ingredient
500 grams Dried jellyfish (1 lb)
50 grams Dried shrimps (2 oz)
1 Cucumber

Directions

Seasonings: Good quality soy sauce, salt, sugar, vinegar, sesame oil.

Instructions:

Soak jellyfish in cold water for 2 days prior making the dish. Change water at least once a day. Soak dried shrimps in boiling water until soft (about 20 minutes). Shred jellyfish into very thin strips. Wash and peel the cucumber. Shred it finely and add a little salt to taste. Shred the shrimps or leave them whole if they're very small.

Put them all together in a bowl and mix well. Make the seasoning sauce in a seperate bowl. Use small quanities of vinegar, sugar, soy sauce and sesame oil according to taste. Mix well and pour over the jellyfish and cucumber. Chill for an hour and serve as an appetizer.

Recipe from China Radio International.

Submitted By DOUG DINE On 07-02-95

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