Jerk chicken 2

3 /4 c onio

Ingredients

Quantity Ingredient
4 Cloves of garlic
3 Jalapeno peppers
2 tablespoons Ground Allspice
1 tablespoon Minced ginger
1 tablespoon Salad oil
1 teaspoon Ground nutmeg
1 teaspoon Salt
1 Chicken, whole
¾ pounds Ribs, beef or pork

Directions

Description:

This is the main stay of Jamaica cooks Instructions:

Place all the condiments (8) into a blender and puree until it forms a paste.

Rub the paste on to the meat and cover with plastic wrap.

Refrigerate for 24 hrs. Remove the plastic wrap.

Place the meat on the grill in a covered BBQ next to a pan filled with water and roast over low coals for 4 to 5 hours.

Remove meat from grill and let stand for 15 minutes before carving and serving

Andy Gnoza

01/95

Submitted By ANDY GNOZA On 01-27-95

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