Jerk grilled pork chops

4 Servings

Ingredients

Quantity Ingredient
¼ cup Chopped onion
1¼ teaspoon Dried thyme; crumbled
1 teaspoon Sugar
1 teaspoon Paprika
1 teaspoon Ground allspice
½ teaspoon Nutmeg
⅛ teaspoon Cinnamon
¼ teaspoon EACH salt and pepper
½ cup Butter; softened
4 4 oz pork chops; 1/2 inch thick

Directions

JERK SEASONING

CHOPS

Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp).

In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste.

To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through.

With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side.

Top each chop with 1 tsp flavored butter and serve.

Recipe by: Woman's Day - 2/1/98 Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 2, 1998

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