Jerked pork chops
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | teaspoon | Sage |
¾ | teaspoon | Nutmeg |
¾ | teaspoon | Cinnamon |
1 | tablespoon | Salt |
2 | tablespoons | Garlic powder |
1 | tablespoon | Sugar |
¼ | cup | Olive oil |
¼ | cup | Soy sauce |
¾ | cup | White vinegar |
1 | tablespoon | Lime juice |
1 | tablespoon | Lemon juice |
1 | Scotch bonnet pepper; minced | |
1 | cup | White onion; chopped |
3 | Green onions; chopped |
Directions
Marinade meat at least one hour. Grill or broil, even though this recipe is designed for pork, it would probably be good on chicken.
Busted by Christopher E. Eaves <cea260@...> Recipe by: jojo@...
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998
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