Jerry lewis' vinegar cake
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
1½ | cup | Sugar |
2 | Eggs | |
1 | teaspoon | Vanilla |
2 | Squares bitter chocolate; melted | |
2 | cups | Flour; sifted |
½ | cup | Sour milk |
½ | teaspoon | Salt |
1 | teaspoon | Baking soda |
1 | tablespoon | Vinegar |
Directions
Cream together butter and sugar until light and fluffy. Stir in eggs. Add vanilla and blend well. Add chocolate. Sift flour with salt and add to creamed mixture, alternately, with sour milk. Mix together soda and vinegar and add to mixture. Pour into 2 greased 9-inch layer pans. Bake at 375F degrees for 25 minutes.
Related recipes
- Chocolate vinegar cake
- Dad's lemon jello cake
- Daddy's lemon cake
- Double lemon cake
- E-z lemon cake
- James garner's favorite lemon cake
- Lemon cake
- Lemon cake #1
- Lemon jell-o cake
- Lemon jello cake
- Lemon jelly cake
- Lemon lace cake
- Lemon layer cake
- Lemon layer cake :::gwhp32a
- Lemon-vanilla angel food cake
- Lemonade cake
- Lotsa lemon cake
- Lucious lemon cake
- Mrs. lyndon johnson's famous lemon cake
- Sour lemon cake