Lemon cake

8 servings

Ingredients

Quantity Ingredient
1 pack 3oz lemon Jello
1 cup Boiling water
¾ cup Oil
1 pack Yellow cake mix
4 Eggs
¾ cup Sugar
Juice of 2 lemons
Grated lemon rind (opt)

Directions

PAM COOMBES

GLAZE

Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix, beat throughly, adding eggs one at a time while beating. Pour into greased tube pan.Bake at 350F for 50 to 60 mins. Remove from pan and cover with glaze made by dissolving sugar in lemon juice. Grated lemon rind may be added to glaze. Source: Sen. John Stennis,Mississippi

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