Jerusalem artichokes

4 servings

Ingredients

Quantity Ingredient
1½ pounds Jerusalem Artichokes
2 tablespoons Butter
1 teaspoon White wine
2 drops Tabasco
2 teaspoons Chopped Parsley

Directions

Another recipe from Publix, Cocoa Beach, Florida.

Wash and scrape artichokes. Drop into boiling salted water. Cook until tender. Drain and melt butter; add white wine, tabasco sauce and parsley. Pour these ingredients over the artichokes or cream in a cream sauce.

Drain the artichokes as soon as they are tender; if permitted to cook beyond this point they will become tough.

Submitted By KAZ LANGRIDGE On 09-24-95

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