Basic cooked jerusalem artichoke
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jerusalem artichokes | ||
| Lightly salted water | ||
| Fresh lemon juice | ||
| Salt and pepper | ||
Directions
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel.
To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for ½ to 1 hour, covered, until soft.
Add salt and pepper to taste, and sprinkle with lemon juice.
Source: Hanoch Bar-Shalom, Yediot Acharonot 23-Nov-94. Translated by Gabi Shahar, December 1994.
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