Jeweled wine shimmer

10 Servings

Ingredients

Quantity Ingredient
1 large Lemon Jello
1 cup Water, boiling
1 cup Water, cold
2 cups Rose wine
½ cup Seedless green grapes
½ cup Fresh blueberries
11 ounces Mandarin orange segments, drained
Lettuce leaves

Directions

In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-½ hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates.

Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@...> on Mar 12, 1997

Related recipes