Jicama black bean salsa

4 servings

Ingredients

Quantity Ingredient
1 cup Black beans; cooked
½ cup Jicama; peeled & cut into
. 1/4-inch dice
4 tablespoons Mango; diced
2 Tomatillos; husked & diced
1 clove Garlic; minced
1 medium Red bell pepper; finely
. diced
1 medium Yellow bell pepper; finely
. diced
2 Scallions; thinly sliced
2 Serrano chilies; minced
2 teaspoons Cilantro; chopped
¼ cup Corn kernels; roasted
2 teaspoons Lime juice
2 tablespoons Vinaigrette
Salt to taste

Directions

Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour.

Makes about 4 servings.

Nutritional analysis: per serving: 138 calories, 4 g fat, 365mg sodium, NO cholesterol, 25% of calories from fat.

** Dallas Morning News -- Food section -- 28 Feb 96 ** From: Paul Macgregor Date: 13 Apr 96

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