Jicama salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Jicama, peeled and diced |
| 2 | larges | Carrots, diced |
| 3 | Scallions, chopped | |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Oil |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Cilantro |
Directions
Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997
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