Jill's biscuit pudding with berries

6 Servings

Ingredients

Quantity Ingredient
3 Dessert buttermilk biscuits
1 cup Blueberries or blackberries; cleaned
2 larges Eggs
¾ cup Granulated sugar
1½ teaspoon Vanilla
¼ teaspoon Ground allspice
1½ cup Milk
½ cup Whipping cream

Directions

Heat an oven to 350ø. Butter an 8 by 8 inch baking pan.

Tear the biscuits into pieces about ½ inch in size and place them in the baking pan. Scatter the berries over the biscuit bits.

Use a whisk to combine the eggs, sugar, vanilla and allspice in a mixing bowl. Add the milk and whipping cream and blend thoroughly. Pour this mixture over the berries and biscuit bits.

Place the pudding pan into a larger pan. Pour the boiling water into the larger pan until the water comes halfway up the sides of the pudding pan.

Transfer to the oven and bake in the center of the oven until golden brown and puffed, about 1 hour.

Allow pudding to cool until warm in the pan before cutting into serving squares.

Published in Chicago Tribune Magazine 5/3/98 Typed and Busted by Carriej999@... 5/98 Recipe by: William Rice, Chicago Tribune Magazine Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 3, 1998

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