Milk puddings with berries

1 servings

Ingredients

Quantity Ingredient
1 Lemon
1½ cup Whole milk
1½ cup Low-fat milk
⅓ cup Plus 2 tablespoons sugar
1 Vanilla bean; split lengthwise
2 teaspoons Unflavored gelatin
1½ cup Mixed fresh berries; (such as
; raspberries,
; blueberries
; andhulled quartered
; strawberries)

Directions

Using vegetable peeler, remove peel in long strips from lemon. Combine whole milk, 1 cup low-fat milk, ⅓ cup sugar and lemon peel in medium saucepan. Scrape seeds from vanilla bean into milk mixture; add bean. Bring to boil. Remove from heat; cover and let steep 45 minutes. Remove vanilla bean.

Place remaining ½ cup low-fat milk in small bowl. Sprinkle gelatin over and let stand until gelatin softens, about 5 minutes; stir to blend. Bring milk mixture in saucepan to simmer. Remove from heat; immediately add gelatin mixture and whisk until gelatin dissolves. Pour mixture through strainer set over 4-cup measuring cup. Rinse six ¾-cup ramekins, dividing equally. Refrigerate overnight until puddings are set. (Can be prepared 2 days ahead. Cover and keep refrigerated.) Combine berries and remaining 2 tablespoons sugar in medium bowl. Let stand 30 minutes. Spoon berry mixture atop puddings in ramekins and serve.

Makes 6.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 274 Calories (kcal); 12g Total Fat; (37% calories from fat); 13g Protein; 32g Carbohydrate; 50mg Cholesterol; 206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 2 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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