Jo's plain old pot roast

8 Servings

Ingredients

Quantity Ingredient
Potatoes
Carrots
1 Onion
1 Envelope Lipton onion soup mix
1 can Campbell's golden mushroom soup
4 pounds (about) beef chuck roast

Directions

From: Jo Kinnaly <jkin@...>

Date: Wed, 7 Aug 1996 19:34:56 -0400 Peel carrots and cut into 2-3 inch pieces. Place in bottom of crockpot.

Peel potatoes, cut in half if large otherwise leave whole. Place on top of carrots. Sprinkle meat with onion soup mix and place on top of other ingredients in crockpot. Quarter onion and stuff alongside meat. Top with golden mushroom soup. Cook on high till done, 5-6 hours (until you can pull the meat apart easily with two forks).

(I generally just cut carrots and potatoes until it looks "right" to me, so I don't know exactly what quantity to give--I tend to over-do, cuz they're great as leftovers. :-) )

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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