Jodi's rum cake bread

1 Servings

Ingredients

Quantity Ingredient
1 cup Water; lukewarm
3 cups White bread flour
2½ tablespoon Dry milk
¾ teaspoon Rum extract
1½ teaspoon Salt
2 tablespoons Butter
3 tablespoons Brown sugar
3½ tablespoon Dark rum
⅓ cup Pecan bits
2¼ teaspoon Active dry yeast

Directions

Add ingredients according to bread machine manufacturer's instructions.

Makes a 1½ pound loaf.

Recipe by: More Electric Bread

Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998

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