Johnny marchetti
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (no. 2) ravioli |
| 1 | Jar (small) tomato sauce; thick & extra zesty | |
| 1 | pounds | Ground beef; cooked, drained |
| 1 | pack | (small) shredded cheddar cheese |
Directions
Pour ravioli into 8-inch casserole dish. Add tomato sauce to meat. Pour over ravioli & top with Cheddar cheese. Cook at 350 for 45 minutes. (Place casserole on cookie sheet to avoid boiling over in oven. This is one of the favorites for kids.)
WILMA MANSFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Eggs marchesa
- Fish marcelle
- Fresh marinara
- Jim's marzetti
- La marada
- Lumache alla marchigiana
- Marachichi
- Marcepan
- Marlnated tomatoes
- Marzetti
- Mazetti
- Mostaccioli
- Olive garden san marco
- Pasatelli
- Pizza marietta
- Quick tips mar/apr 95
- San marco sauce
- Steak san marco
- Table-top spaghetti marco polo
- Tapenade-molto mario