Eggs marchesa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bread crumbs | ||
| Milk | ||
| 1 | Egg | |
| Salt; pepper, paprika to taste | ||
| Butter | ||
| Grated cheese | ||
Directions
FOR EACH MUFFIN YOU NEED
>From an old WW 2 newspaper
Butter muffin tins and warm them. In the bottom of EACH cup, place 1 tsp.
bread crumbs and 1 Tb. milk. Break egg in each one and add seasonings. Add 1 Tb. milk, a small lump butter (¼ tsp.), a few more bread crumbs and grated cheese. Bake 10 mins. in a 350 F. oven. They should be golden brown.
Run a knife around the edge and turn out upon a plate.
Posted to Bakery-Shoppe Digest V1 #188 by "William & Evelyn Hall" <wchall@...> on Aug 14, 1997
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