Jugged kippers

1 Servings

Ingredients

Quantity Ingredient
Kippers
Butter
Lemons

Directions

Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. Cover the jug with a plate and leave for 4 to 5 minutes.

Pour off the water, and put the kippers on the plate with a knob of butter and a lemon wedge each. Eat some bread and butter with it--it helps the bones go down! Good brown bread and unsalted butter are best.

Formatted by suechef@...

Recipe by: TWO FAT LADIES #FL1B01 Posted to MC-Recipe Digest V1 #857 by Sue <suechef@...> on Oct 21, 1997

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