Duck a la kemp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ducks | ||
| Butter | ||
| Salt and pepper | ||
| Sherry | ||
| Ground red pepper | ||
| Garlic cloves | ||
Directions
On inside and outside duck, rub with butter; salt and pepper; pour small amount sherry. Brown in butter. Sprinkle inside and outside with red pepper. Add 2-4 garlic cloves. Place in large pot, breast up; cover ¾ with water. Cover and simmer 3-4 hours. Allow 1 duck per 2 persons.
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .