Juicy chicken

4 Servings

Ingredients

Quantity Ingredient
3 cups Cheerios cereal; finely crushed
1 teaspoon Salt
½ teaspoon McCormick/Schilling black pepper
2½ pounds Broiler-fryer chicken; cut up
½ cup Evaporated milk
2 tablespoons Blue Bonnet margarine; melted

Directions

Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal mixture until well coated. Place chicken skin sides up in pan; drizzle with melted margarine. Bake until chicken is done, about 1 hour (do not turn chicken). 4 servings.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@...> on Dec 30, 1997

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