Juicy-juicy-juicy smoked turkey

1 Servings

Ingredients

Quantity Ingredient
¼ cup Vinegar (white)
1 tablespoon Pickling spice
½ teaspoon Allspice
1 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Celery salt
1½ cup Salt
1 teaspoon Liquid smoke
¼ cup Brown surgar
1 tablespoon Maple extract

Directions

TO ONE GALLON OF WATER

Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170 degrees internal. Juicy-Juicy-Juicy Posted to bbq-digest V5 #533 by Don Havranek <phl3871@...> on Sep 16, 1997

Related recipes