Smoked turkey jerky

1 servings

Ingredients

Quantity Ingredient
Norma Wrenn npxr56b
½ cup Soy sauce; can use light
4 tablespoons Sugar
2 teaspoons Fresh ginger; grated
1 Clove garlic; minced
1 tablespoon Liquid smoke
2 pounds Cooked turkey; sliced paper thin (turkey thighs are breasts are best)

Directions

Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.

Source: Dehydrated & Delicious by Ron Popeil and John May Submitted By BILL SPALDING On 02-21-95

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