Julia louis-dreyfus' pasta w/broccoli

4 servings

Ingredients

Quantity Ingredient
6 ounces Linguine; cook; drain
3 cups Broccoli florets; cook
2 Cloves garlic; mince
Lemon juice
¼ cup Olive oil
¼ pounds Goat cheese; shred

Directions

Simmer garlic in olive oil. Add a bit of lemon juice for desired taste.

Stir in broccoli. Pour over pasta and toss. Add goat cheese on top.

Per serving: 266 Calories (kcal); 24g Total Fat; (78% calories from fat); 10g Protein; 4g Carbohydrate; 30mg Cholesterol; 113mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

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