Julie's whoopsie pies

1 servings

Ingredients

Quantity Ingredient
½ cup Shortening
1 cup Sugar
2 Egg; yolks, beaten
5 tablespoons Cocoa
2 cups Flour; sifted all-purpose
¾ cup Shortening
¾ cup Confectioners sugar
1 cup Marshmallow Fluff
1 teaspoon Baking powder
1 teaspoon Soda
1 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla
¼ teaspoon Salt
1 teaspoon Vanilla

Directions

WHOOPSIE PIES

FILLING

FOR THE FILLING:

Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES:

Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Drop

Related recipes