Woopie pies

1 Servings

Ingredients

Quantity Ingredient
12 tablespoons VEGETABLE SHORTENING; (3/4 CUP)
2 cups SUGAR
2 EGGS
4 cups SIFTED ALL PURPOSE FLOUR
1 cup UNSWEETENED COCOA POWDER
½ teaspoon SALT
1 cup BUTTERMILK
2 teaspoons VANILLA
2 teaspoons BAKING SODA DISSOLVED IN 1 CUP HOT WATER
1 cup BUTTER; (OR 1/2 CUP BUTTER AND 1/2 VEGETABLE SHORTENING
5 cups #10x CONFECTIONARY SUGAR SIFFTED
2 EGG WHITES
2 teaspoons VANILLA

Directions

COOKIE

CREAM FILLING

as per Betty Martz

Cookie: Cream: shortening until light add: sugar gradually and cream Beat; in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie sheet

Bake 400 degrees 8 to 10 minutes CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.

Posted to EAT-L Digest by Ruth Rivera <riverar@...> on Feb 9, 1998

Related recipes