Julienne of carrots and snow peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Carrots, cut into matchstick julienne |
| 1 | ounce | Snow peas, cut into matchstick julienne Freshly ground pepper |
| 3 | cups | Water |
| 1 | teaspoon | Oriental sesame oil |
| 1 | tablespoon | Minced green onion |
| 1 | Garlic clove, minced Salt | |
Directions
Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat. Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt and pepper. Serve vegetables immediately. Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE ³²±°³°±²³²±°³°±²³²±°³³
From: Jim Porter Date: 05-13-93
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