Julienne root vegetables
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 4 | cups | Julienne sweet potatoes |
| 4 | cups | Julienne parsnips |
| 4 | cups | Julienne turnips |
| ¼ | cup | Chicken stock |
| Salt and pepper | ||
| ¼ | cup | Finely chopped fresh parsley |
Directions
In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. Reduce heat to low; pour in stock.
Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp. Season with salt and pepper to taste. Garnish with parsley.
Makes 6 servings. Source: Canadian Living Magazine ch.
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