June meyer's authentic hungarian cucumber relish(from tante
2 Qt
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | To 7 peeled cucumbers, thin sliced | |
| 1 | large | Onions, thin sliced |
| 1 | tablespoon | Salt |
| If | you try one of my recipes please tell me what you think. | |
| E-Mail me at: june4@interaccess.com | ||
Directions
I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish. Regards, June Meyer.
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months.
WALT
Posted to EAT-L Digest 13 Dec 96 From: Walt Gray <waltgray@...> Date: Sat, 14 Dec 1996 18:48:09 -0500
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