June meyer's authentic hungarian cucumber rel
2 Qt
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | To 7 peeled cucumbers, thin sliced | |
| 1 | large | Onions, thin sliced |
| 1 | tablespoon | Salt |
| If | you try one of my recipes please tell me what you think. | |
| E-Mail me at: june4@interaccess.com | ||
Directions
I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish. Regards, June Meyer.
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months. WALT
Related recipes
- J.meyer's auth hungarian cucumber salad w/sou
- June meyer's authentic hungarian cucumber relish(from tante
- June meyer's authentic hungarian dill potato
- June meyer's authentic hungarian dill sauce f
- June meyer's authentic hungarian dill sun pic
- June meyer's authentic hungarian dill sun pickles
- June meyer's authentic hungarian goulash (gulyas leves)
- June meyer's authentic hungarian green beans
- June meyer's authentic hungarian green tomato
- June meyer's authentic hungarian green tomato relish
- June meyer's authentic hungarian hamburgers (
- June meyer's authentic hungarian rivilchas fo
- June meyer's authentic hungarian sour cherry
- June meyer's authentic hungarian sour cream a
- June meyer's authentic hungarian sour cream and horse-radish
- June meyer's authentic hungarian style sweet
- June meyer's authentic hungarian style sweet and sour cabbag
- June meyer's authentic hungarian style tomato
- June meyer's authentic hungarian style tomato salad
- June meyer's authentic hungarian tomato soup