Junkyard pot luck
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, coarsely chopped |
| 2 | eaches | Carrots, cut into 1/2 inch pieces |
| 3 | mediums | All-purpose potatoes, cut into 1/2 inch pieces |
| 1 | medium | Zucchini, cut into 1/2 inch pieces |
| 8 | eaches | Ounces macaroni |
| 2 | cups | Cooked meat, cut into 1/2 inch pieces |
| 1 | can | (16 oz.) kidney beans, drained |
| 1 | each | Clove garlic, minced |
| 1 | cup | Basic Dog Broth |
| 6 | eaches | Ounces tomato paste |
| 1 | tablespoon | Tamari sauce |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Dried oregano |
| Salt | ||
| Freshly ground black pepper | ||
Directions
Place onion, carrots, potatoes, and zucchini in a steamer and steam vegetables over boiling water 15 to 20 minutes, or until potatoes are soft. While vegetables are steaming, cook macaroni according to package instructions, drain and reserve. Place steamed vegetables in large saucepan. Add meat, kidney beans, garlic, and broth; stir well. Bring mixture to a simmer over medium heat and cook, until beans and meat are heated through, stirring frequently. Add tomato paste, tamari, thyme, oregano, salt and pepper to taste, and macaroni; simmer 20 minutes, adding more broth or water if mixture becomes to dry. Makes about 3 quarts. "This hearty dish can easily be assembled from refrigerator leftovers and is sure to warm the heart of the most stalwart guard dog." From: Bone Appetit! Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-04-94