Kaesetorte (cheesetorte)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | pounds | Butter |
7 | ounces | Flour |
1 | teaspoon | Backingpwd. |
1 | each | Egg |
¼ | pounds | Sugar |
1⅛ | pounds | Quark or creamcheese |
7 | ounces | Sugar |
1 | each | Egg |
1 | each | Vanillapudding |
2 | tablespoons | Oil |
2⅛ | cup | Milk |
1⅔ | pounds | Quark or creamcheese |
8⅞ | ounce | Sugar |
2 | eaches | Eggs |
1 | each | Vanillapudding |
1 | cup | Whippingcream |
Directions
FILLING
ND OPTION FILLING
combine ingredients for dough and line a 10" Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.
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