Nut torte (nuss torte)

6 Servings

Ingredients

Quantity Ingredient
6 Eggs
1 cup Sugar
1 pack Vanilla sugar (approx. 1 tsp)
250 grams Ground hazelnuts (8 - 8 3/4 oz*)
4 tablespoons Very strong coffee
1 pint Heavy cream
1 teaspoon Instant coffee
1 pack Vanilla sugar (approx. 1 tsp)

Directions

Bake at 350 to 375 degrees F.

((*Note: This recipe was a mixture of German and English, and the hazelnuts were listed as '½ #'. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92

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