Kahlua colada pie

8 Servings

Ingredients

Quantity Ingredient
1 pack (7 oz) shredded coconut
¼ cup Unsalted butter; melted
⅓ cup Cornstarch
1½ cup Half & half
1 cup Canned coconut milk
½ cup Sugar
6 tablespoons Frozen pineapple juice concentrate; thawed
6 tablespoons Kahlua
2 tablespoons Rum
Whipped Cream
Pineapple slices

Directions

Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 min. cool. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut milk, and sugar, Stir until thick. Stir in pineapple juice, Kahlua and rum. Cool. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices.

Recipe by: Kahlua Guide

Posted to recipelu-digest by Balcorn <balcorn@...> on Mar 7, 1998

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