Kahlua pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry crust | ||
| ¼ | cup | Butter |
| ¼ | cup | Granulated sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Flour |
| 3 | Eggs | |
| ½ | cup | Kahlua |
| ½ | cup | Evaporated milk |
| 1 | cup | Whole pecans |
| Whipped cream and pecan halves; optional | ||
Directions
Line 9 inch pie pan with your favorite pastry recipe. Chill.
Preheat oven to 400 degrees.
In large bowl, cream together butter, sugar, vanilla and flour. Mix well.
Beat in eggs, one at at time. Stir in Kahlua, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan. Bake for 10 min. Next, reduce heat to 325 degrees F. and bake until firm (about 40 min.). Chill. Garnish, if desired.
Recipe by: Kahlua Guide
Posted to recipelu-digest by Balcorn <balcorn@...> on Mar 7, 1998
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