Kahlua kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef or lamb;cut into 1-inch |
| ¾ | cup | Chunky peanut butter |
| 1 | ounce | Kahlua |
| ¾ | cup | Chicken stock or broth |
| ¼ | teaspoon | Horseradish strips or cubes |
| 1 | Clove garlic | |
Directions
Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping. Serves 4-6 people. Source: Ad for Kahlua circa 1985.
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====================================================================== ==== BBS: COLOSSUS Date: 12-03-92 (09:03) Number: 2253 From: DIANE MILLER Refer#: NONE To: ALL Recvd: NO Subj: Beef Roll-ups Conf: (125) COOK