Kahlua sauce (la mansion del rio)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 1½ | teaspoon | Butter, unsalted, melted |
| 1½ | teaspoon | Vanilla |
| ½ | cup | Heavy Cream |
| ¼ | cup | Kahlua |
Directions
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini