Kalakaua
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple slices, 20 oz. |
| 1 | pack | Lime jello, 3 oz. |
| 1 | cup | Boiling water |
Directions
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end.
Push mold out. Randy Rigg