Molokai pie

1 servings

Ingredients

Quantity Ingredient
1¼ cup Pineapple;sweetened, crushed
3 ounces Lemon Jello
1 cup Sugar
1 tablespoon Lemon Juice
1 cup Cream;whipped
1 Pie Shell;graham cracker;9'

Directions

Bring pineapple to a boil in saucepan. Add jello, stir until dissolved. Mix in sugar and lemon juice. Cool until almost stiff.

Fold into whipped cream and pour into graham cracker pie shell.

Chill about 1 hour.

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