Kalamarakia me krassi (squid in red wine)

4 servings

Ingredients

Quantity Ingredient
2 pounds Squid
2 tablespoons Olive Oil
¾ cup Dry Red Wine
½ teaspoon Salt, Pepper, Sugar
1½ tablespoon Parsley, Chopped

Directions

Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.

Related recipes