White wine marinated squid

6 Servings

Ingredients

Quantity Ingredient
¾ cup White wine
¼ cup Lemon juice
¼ cup Olive oil
2 tablespoons Minced garlic
¼ cup Minced onions
1 teaspoon White pepper
½ teaspoon Ground coriander
2 teaspoons Salt
1½ cup Squid; body cut into rounds, tentacles left whole

Directions

PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature.

Place in refrigerator until chilled. Serve over lettuce or chilled pasta.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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