Kartoffelsalat mit biermarinade (potato salad)

4 servings

Ingredients

Quantity Ingredient
6 Potatoes; Medium
2 tablespoons Unbleached Flour
4 Bacon; Slices
½ teaspoon Mustard; Dry
1 tablespoon Onion; Chopped
1 tablespoon Sugar
1 Celery; Stalk; Chopped
1 cup Beer; Any Brand
1 teaspoon Salt
½ teaspoon Tobasco Sauce
2 tablespoons Butter
2 tablespoons Parsley; Chopped Fresh

Directions

Boil potatoes in medium-size saucepan until just tender. Peel and slice.

Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce.

Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

Posted to bbq-digest by PhantomBBQ@... on Sep 29, 1998, converted by MM_Buster v2.0l.

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