Heiss kartoffelsalat

4 Servings

Ingredients

Quantity Ingredient
4 larges Potato
2 tablespoons Onion; chopped
4 slices Bacon
2 tablespoons Flour
4 tablespoons Bacon grease
¼ cup Vinegar
¼ cup Sugar
Salt; to taste
Pepper; to taste
Celery seed; to taste
½ cup ;Water, or pickle juice

Directions

Wash potatoes and cook them in their jackets; when cool, peel and dice them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp; drain, and set aside. Blend flour into bacon drippings with a fork; add vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir with a fork until smooth. Add potato mixture, and toss until cooled. Heat only until all ingredients are hot. Before serving, add the crisp bacon pieces.

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