Kathy's raisen custard pie

6 Servings

Ingredients

Quantity Ingredient
1 cup Raisens
¾ cup Water
2 Eggs, seperated
2 tablespoons Cornstarch
1 tablespoon Butter
¾ cup Sugar
Pinch of Salt
½ teaspoon Vanilla
1 cup Milk
1 Prebaked 9-inch pie shell

Directions

1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool.

2. Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan. Cook until mixture thickens, stirring constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg white in small bowl, add sugar to taste, whip into stiff peaks.

Spread over pie. Bake at 350øF for 15 minutes of until lightly brown.

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